Gelato Messina

Messina is bringing two exclusive creations to the Summer Night Market. The first is a choc cheesecake gelato layered with baked cheesecake, cheesecake mousse and choc brownie, finished with Milo fudge and crumble. For something lighter, try the strawberry matcha sundae – layers of matcha cake, strawberry compote, strawberry gelato and matcha fudge, topped with strawberry and vanilla meringue.

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More Traders

Flamin Skewers

Flamin Skewers brings the bold flavours of Cambodian and Southeast Asian street BBQ to life with their signature chicken skewers. Marinated in a rich blend of traditional Cambodian spices, sweet soy, and garlic – grilled to perfection! Charred on the outside, tender and juicy on the inside. Enjoy them on their own, in a roll

Lui Boss

At Lui Boss, treat yourself to their famous Korean Fried Chicken (KFC). Don’t miss the irresistible Vegan Mandu (dumplings), Rose Tteok-bokki (spicy rice cakes), and their special menu addition: Wasabi Mayo Fried Chicken – coated in a perfectly crunchy batter and drizzled with creamy wasabi-infused mayo for just the right kick.

Nepal Dining Room

A staple of Nepali cuisine, Nepal Dining Room will be serving their delicious Momo’s three ways – crispy pan-fried chicken momo, spicy wok-tossed chilli momo (vegan or chicken), and soft steamed vegan momo. Complete your meal with marinated chicken, fluffy rice, fresh salad, tomato chutney and homemade radish pickle for a true taste of Nepal.

Inkredible Calamari

Crispy, tender, and packed with flavour – salt and pepper calamari is always a winner.

Cherub’s Crumble

Melbourne’s go-to destination for artisan crumbles, where nostalgic flavours meet a modern twist. From the Classic Apple Crumble to Mixed Berry, Rhubarb & Strawberry Pistachio, and the crowd-favourite Pavlova Crumble – each is served warm with their signature buttery topping. You can also customise your crumble with homemade vanilla custard, pistachio custard, or blow-torched marshmallow.

Wonderbao

Specialising in traditional Asian steamed bao buns and guo baos adapted to the modern palate. Working with seasonal ingredients to create new fillings and flavours – take your pick from BBQ pork, chicken, veggie-filled buns, or custard.