Tucked inside the Purpose Precinct at Queen Victoria Market, the Moving Feast Kitchen transforms rescued produce into delicious creations. This Fringe Flavours season, join chef and sustainability advocate Tobie Puttock for an intimate supper with just 10 guests. Enjoy in-house antipasto, a fresh pasta dish with Tobie’s Italian flair, and plenty of tips on reducing

Get a taste of Cyprus! Indulge in authentic wraps filled with flame-grilled chicken souvla, slow-cooked lamb kleftiko, or golden grilled halloumi. Don’t forget the feta & oregano chips – a must-have side! Each wrap is served in warm pita, stacked with crisp salad, tzatziki, onions, and crunchy chips for the perfect bite. Hearty, authentic, and

Stop by Dave’s Diner located at the top of String Bean Alley (Peel Street) for freshly made juice and milkshakes.

Quench your thirst with homemade lemonade juice and slushies from The Traditional Lemonade Stand. Keep it simple, or choose to add mixed berries, lime or strawberry coulee!

Freshly made arancini and bite-sized lasagna, packed with authentic Italian flavour.

Melbourne’s go-to destination for artisan crumbles, where nostalgic flavours meet a modern twist. From the Classic Apple Crumble to Mixed Berry, Rhubarb & Strawberry Pistachio, and the crowd-favourite Pavlova Crumble – each is served warm with their signature buttery topping. You can also customise your crumble with homemade vanilla custard, pistachio custard, or blow-torched marshmallow.