Nepal Dining Room

Indulge in the rich flavours of handcrafted Nepalese cuisine. Made fresh in-house – try their juicy pan-fried Chicken Momo (dumplings) or light and healthy steamed Vegan Momo. Don’t miss their slow-cooked, succulent Pork Belly with bok choy, or stir-fried Chilli Chicken — served with rice, house-made chutney, and tangy radish pickle.

 

 

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Renowned for their high-quality barbecue dishes, everything is prepared fresh on-site with their signature rotisserie barbecue machine. The menu features crowd favourites like the Braz Oz Mix Plate, Steak Roll BBQ, and Sausage Roll BBQ – all served with fresh sides and more!
Colombiantojos serves up traditional Colombian street food! Indulge in Echona: slow-roasted pork infused with fragrant rice and spices, Arepas: cornmeal flatbreads generously filled with cheese and topped with a choice of succulent chicken, savoury meat, or creamy guacamole. Also, try their Empanadas: savoury pastries filled with meat and potatoes.
Sip on traditional Indian Chai, made with ground spices and bold Assam black tea. Brewed fresh, just like on the streets of India. No sugar, no gluten, no artificial flavours – just pure spices and tea.
At Fran’s Private Kitchen you can enjoy fresh, handmade pasta made right on-site, paired with a selection of delicious, flavourful sauces to complement every dish.
At The Cypriot Kitchen, enjoy bold, authentic flavours from Cyprus with a modern twist. Think lamb kleftiko slow-cooked in our wood-fired oven, chicken souvla grilled over custom charcoal barbecues, and pita pockets packed with halloumi cheese. Add a side of feta and oregano chips, and you’ve got winter comfort food with a Mediterranean soul. The
Café Gilli specialises in Italian treats,  try their exquisite Crème Brulee that is caramelised to perfection.

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