Indulge yourself and tempt your taste buds with their large mussel pans and cheesy grilled scallops.

At The Cypriot Kitchen, enjoy bold, authentic flavours from Cyprus with a modern twist. Think lamb kleftiko slow-cooked in our wood-fired oven, chicken souvla grilled over custom charcoal barbecues, and pita pockets packed with halloumi cheese. Add a side of feta and oregano chips, and you’ve got winter comfort food with a Mediterranean soul. The

Dingo Ate My Taco serves up Melbourne’s original birria tacos alongside their Texas-style smoked tacos, all crafted with fresh salsas and homemade tortillas.  

At Tacos El Habanero, enjoy Beef Quesabirrias, crispy on the outside and juicy on the inside, served with a warm, flavourful consomé. Also serving their traditional quesadillas, a staple of Mexican street food, made with fresh ingredients and the exceptional Oaxaca cheese – famous for its soft, elastic texture that melts perfectly in every bite,

Indulge in the rich flavours of handcrafted Nepalese cuisine. Made fresh in-house – try their juicy pan-fried Chicken Momo (dumplings) or light and healthy steamed Vegan Momo. Don’t miss their slow-cooked, succulent Pork Belly with bok choy, or stir-fried Chilli Chicken — served with rice, house-made chutney, and tangy radish pickle.    

Discover Geelong’s favourite dumpling van, now serving freshly made Spring Rolls, Pork & Prawn Sui Mai, Prawn Dumplings, and BBQ Pork Buns. All items are 100% handmade using high-quality ingredients.